『Bonten Course』Masamune's easy banquet plan! Includes 3 hours of all-you-can-drink [8 dishes 4500 yen → 3500 yen]

『Bonten Course』Masamune's easy banquet plan! Includes 3 hours of all-you-can-drink [8 dishes 4500 yen → 3500 yen]

By using a coupon3500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available

Our easy-to-make, cost-effective course includes deep-fried chicken in our secret sauce, grilled meatballs, beef tongue, and a traditional chicken rice dish to finish off the meal!

Course menu

[1st item] Today's appetizer platter

[2nd dish] Caesar salad with soft-boiled egg and Parmesan

[3rd dish] Deep fried young chicken with aromatic sauce

[4th dish] Seasonal fresh fish carpaccio

[5th dish] Grilled local chicken meatballs with egg yolk

[6th dish] Homemade braised beef tongue

[7th dish] Old-fashioned chicken rice

[8 items] Seasonal sweets

◆Course terms and conditions◆

The day before Friday and Sunday, it will be a two-hour system.

All-you-can-drink menu

·beer
・Mug in the Suntory
·sour
・Specialty Lemon Sour/Tomato Sour/Plum Sour/Dry Sour/Akadama Punch/Grapefruit Sour/Apricot Sour/Yuzu Sour/Calpis Sour/Peach Sour/Pear Sour/Kyoho Sour/Shikwasa Sour/Green Tea Highball/Oolong Highball
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Vodka Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Salty Dog/Mojito
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Fuzzy Navel/Reggae Punch/Lychee Orange/Lychee Grapefruit/Lychee Oolong/Operator/Kitty/Kiel/Calimocho/Caribia Ginger
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Plum wine
・Plum wine/Yuzu plum wine/Refreshing plum wine
· Shochu
・Wanko/Nanko
·wine
· Carlos Rossi (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Orange soda/Yuzu soda/Lychee soda/Kyoho soda/Grape soda/Calpis soda/Orange soda/Grapefruit juice/Calpis water
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/12/12 update